It means enjoying every bite thanking what nature offers. This starts with what is collected in the land, community preparedness and the time to share food, always honoring the human and natural work.
Phone: 6387 0358
This is not really a fonda--it harbors a chef in cook’s clothing. The trappings may recall mom and pop, but the reality is Modern Mexican. Fonda Fina, already a hot spot amongst the Roma/Condesa cognoscenti.
Phone: 5208 3925 / 5533 9002
Different recipes ceviche, sea urchin, scallops Bahia de Ensenada, grilled octopus, tuna Oaxaca and other delicacies from the sea are part of Campobaja menu, where you can enjoy recipes from both the family and the home environment.
Phone: 7091 5660
In the bohemian neighborhood of Roma, is the perfect option for those looking for authentic Mexican coastal flavor in a relaxed family atmosphere. You will not be wrong when ordering here: all dishes are guarantee of freshness, simplicity and quality, worthy of being savored and enjoyed.
Phone: 5514 9217
Contemporary cuisine that blends the flavors of Mexico.
With the creativity of chefs Lucy and Fabian Acuña you will have the opportunity to taste dishes made from local, fresh, organic and seasonal products.
Phone: 9688 6595
Tacos and tortas seafood flavors of the Yucatan peninsula and the Mexican Caribbean. Ceviche, agua chile, bread shark, octopus tacos and desserts like tiramisú.
A great place, simple with great flavors and very fresh.
Phone: 6830 2760
With its traditional dishes like; octopus, shrimp and fish shaker, cooking technique prehispanic the zarandeo is rescued. Most of the food on the grill is sifted to have a more natural feel, and is handmade which adds more flavor in every bite.
Phone: 6726 4077
It provides a space in which coexists the most diverse of traditional Mexican cuisine. El Bajio is an example that proves the union, tenacity and commitment of Mexican families.
Phone: 5511 9117 / 5511 9124
It is the first establishment of the three Primary food truck chefs. The proposal cakes are a traditional dish of Mexican cuisine, which have the characteristic of using ingredients from different regions of the country.
Phone: 5207 6276
It is a shellfish empire. An attraction of this restaurant is the relationship that consumers have with the staff of the place. The atmosphere created here is contagious.
Phone: 5254 5678
A place that fuse good food and good drink, forming an experience that goes beyond mere marriage, is a harmony of aromas and flavors, perfectly designed.
Phone: 5281 5903 / 5280 4825
Located opposite the Palacio de Bellas Artes, you can enjoy the architectural beauty of the colonial buildings of this area and taste a good coffee.
Phone: 5521 0041
It is the third restaurant-bar oldest Mexico. Famous for the legend that Pancho Villa shot the ceiling. It began as a patisserie elite, at the time of Porfirio Diaz. In 1895, they moved to the place since then occupies.
Phone: 5512 8959
It was opened in 1984. Specializing in traditional Mexican food. Right there is made of handmade tortillas, cheese, bread and chocolate.
Phone: 5521 8815 / 5521 3080
It is one of the most traditional dining venues of the Historic Center, founded in 1912 in an old house Tacuba Street, with dishes based on classic Mexican cuisine menu.
Phone: 5521 2048
The building was built with stones from the pyramids recovery, consisting of three rooms in a beautiful colonial house, whose first work dates from the seventeenth century. The house owes its name to the reliefs of sirens on top of the facade.
Phone: 5704 3345 / 5704 3273
It offers an unbeatable panoramic, unique view on the city and from which you can appreciste all the historic center as well as the mythical ruins of the Templo Mayor. Merges Mexican food with contemporary touches.
Phone: 5704 7580
Family restaurant Traditional Mexican cuisine in rescuing old recipes. With changing daily suggestions and festivals of regional cuisines.
Phone: 5396 7090