Chef Elena Reygadas and her husband, an architect, turned a historic mansion into an Italian restaurant. Rosetta serves handmade pastas and has a fantastic Old World bakery. She’s Mexican but spent lots of time in Italy. She bakes all of her breads in-house—they’re great, and so is the restaurant.
Phone: 5533 7804
This little place may look like a traditional fonda to anyone, but everything changes with the first bite. A lovely little spot in the Roma neighborhood cuisine. Casual atmosphere, great service, excellent dishes, the menu changes daily. A place for everyone.
Phone: 5264 4291
Tuscan flavors, rustic preparations and culinary prowess and homemade bread are the most successful Salumeria terms to define this new proposal in the Condesa.
Phone: 5211 7731
This Mediterranean-inspired eatery opened in late 2013, thanks to its lovely setting (a renewed 19th century house) and a beautifully fresh menu by chef Eduardo García (Máximo Bistrot Local). Swordfish carpaccio, braised short rib and flourless chocolate cake with strawberries are among the dishes you’ll find, as well as a wine list featuring 70 Mexican varietals.
Phone: 6389 7300
Rokai takes Japanese food to a new level in Mexico City. Tokyo-born, Los Angeles-raised chef Hiroshi Kawahito recommends the 'omakase,' a changing tasting menu consisting of meticulously prepared dishes such as sushi and sashimi. As a rule, Kawahito only works with fresh fish and seafood.
Phone: 5207 7543
With fully welcoming architecture, recycled materials found their best tradition: KAYE. Unique personality that blends perfectly with haute cuisine found at the site by using specific ingredients of each region of the Mexican Republic.
Phone: 7045 1722
Eating in Dulce Patria is like going back to your childhood. Each dish created by the chef Martha Ortiz is a reinterpretation of the flavors that Mexican grandmothers have brought to the table for years. The difference lies in the elegance. Inspired in cuisine of Mexican fairs. Desserts like contemporary Eskimo, a slush topped with candy beans and animal crackers, it is impossible not to smile. The menu is comprised of traditional plates reinterpreted in a modern context; set in a lively, stylish and urban environment. The restaurant boasts two terraces that give the inside of the restaurant a serene spacious and outdoor feel. Dulce Patria has a proud heritage of Mexican urban customs.
Phone: 3300 3999
Los Danzantes Coyoacán offers the best of contemporary Mexican cuisine marinated with mezcales of the highest quality. Located in the historic center of Coyoacán, Los Danzantes has been for 20 years an icon of Mexican culture and cuisine.
Phone: 5554 1213 / 5658 6451